The sick bug is at it again, except this time it attacked my stomach instead of my throat. Very nice of him, right?
Here is a yummy recipe to try while I spend my days in bed. My family thought they were delicious!
Quinoa Granola Bars
1/2 c. dry quinoa
2 c. oats
1/4 c. shredded coconut
1/4 c. slivered almonds
1/2 c. peanut butter
1/2 c. honey
While the quinoa cooks in the rice cooker, toast the oats, almonds and coconut in a 350 degree oven for about 10 to 15 minutes.
Once quinoa is done cooking, combine on the stove with peanut butter and honey until just melted and mixed well.
Combine the quinoa mixture with the mixture toasting in the oven. Then press firmly into a greased pan and bake at 350 for about 20 minutes. Let sit for at least 30 minutes before cutting. Enjoy!
*makes about 15 bars at 150 calories each
~Any more ideas for blog posts?
~What’s your favorite quinoa recipe?