Wednesday, October 19, 2011

Pumpkin Bread

It is pumpkin season! The leaves are changing colors…the air is crisp…I have to wear gloves on my early morning runs…and pumpkin is in almost every recipe. So here is one to add to your list!

Pumpkin Bread

1 1/2 c. wheat flour
1/4 c. white flour
1/2 T. cinnamon
1/4 t. nutmeg
1 t. baking powder
1/2 t. salt
1/2 c. honey
1/4 c. maple syrup
1/2 can pumpkin
1/2 c. coconut oil
1/3 c. water
1 t. vanilla
2 eggs

In one bowl mix your dry ingredients (flour, cinnamon, nutmeg, baking powder & salt). In another bowl, mix the wet ones! (honey, syrup, pumpkin, oil, water, vanilla and eggs) Combine both mixtures well. Add to sprayed bread pan and top with a healthy serving of chocolate chips. Bake in the over at 350 for about 55 minutes.


Mine turned out a bit gooey. The taste was great and the edges nicely done, but the middle had a hard time getting completely done…so I’m not sure what to do about that? Either way, try it out and let me know what you think!



~What’s your favorite pumpkin recipe in the fall?


  1. YUMMMM!! looks amazing! i would have to say pumpkin chocolate chip cookies are my fave...probably taste a lot like this bread :

  2. mmm looks tasty! I'll have to give it a try!


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