

"We are what we repeatedly do. Excellence, therefore, is not an act, but a habit." ~Aristotle
Hey, friends! Comin’ at ya with a round of Friday’s Favorites. Hope you have a fun weekend! (yay for 3 day weekends!)
- Zucchini Boats anyone?
- here’s a nifty portion control video…short and to the point!
- Top Ten Greens…check out the first one! Love my broccoli :)
- This apple banana stew looks like a fun and simple treat for kids and adults to enjoy
- Speaking of portion control, here is a great way to give you your freshly baked cookie fix, but just a few at a time
- I like oatmeal, I like protein, and I like simple…therefore I like these (kid friendly) no bake oatmeal protein bites!
- there are lots of seeds out there, but this helps you find the best and tells you why
- we already had one quinoa recipe this week, but I figure there can never be enough quinoa…check out this peanut butter cacao quinoa
Quinoa is a grain that is also a complete protein. That’s why we love it! There are tons of health benefits associated with adding quinoa to your diet, not to mention how good it is to just try to whole grains that carry a good amount of protein too. So here is a quick and simple dinner that you can add to your recipe box.
I make my quinoa in the rice cooker. Pop it in and let it cook, and it stops when it is done and keeps it warm until you are ready to eat. Perfect!
While the quinoa cooked, I chopped some almonds and toasted them in the oven at 400 for about 10 minutes.
Once the quinoa finished, I put some on a plate, added 2 drops of pesto (I believe it was purchased from Costco, but you can always make your own!) and topped with roasted almond.
On the side I added some roasted butternut squash and a little leftover crockpot chicken. Yum!