Each Sunday my dad spends a good portion of the day at church. Because of those early mornings he often is rushing out the door and doesn’t have much to eat most of the day.
Enter: the Sunday morning muffin.
Either my mom or I try to make muffins or some other food to take in to church for him to snack on. So here is one of the many muffins I’ve baked in the last month or so. They were a hit!
Coconut Blueberry Muffin
2 cups wheat flour
1 T. baking powder
1/4 tsp. salt
1/2 c. shredded coconut
1/2 c. applesauce
1/2 c. agave
1 t. vanilla
2/3 c. almond milk (or any milk)
1 cup blueberries
First combine the flour, baking powder, salt and coconut in a bowl. In a separate bowl combine the applesauce, agave, eggs, vanilla and milk and then mix into dry ingredients. Finally, fold in the blueberries. Spoon into lined or sprayed muffin tins and sprinkle the top with a little more shredded coconut. Bake at 400 degrees for 18-20 minutes.
Let me know if you try them!
~What is your “go to” muffin recipe?