Lemon Blueberry Bread

Remember how I said we have a plethora of lemons at our house? Well, I decided to search for a Lemon Blueberry Bread recipe. Like last time and the black bean brownies, I found several and then sort of made my own. So...here we have it!

Lemon Blueberry Bread

1 c. whole wheat flour

1/2 c. white flour

2 t. baking powder

1/2 tsp. salt

1/2 c. yogurt

1/4 c. honey

1/2 c. sugar

3 eggs

2 t. lemon zest

1/2 t. vanilla

1/4 c. oil

1 c. blueberries

1/3 c. lemon juice

In one bowl, mix together the dry ingredients (flour, baking powder, salt, sugar). 

In a separate bowl, mix together the yogurt, honey, eggs, vanilla, oil and lemon juice. 

Mix the wet and dry together. Once mixed, fold in the blueberries and lemon zest. Pour into a bread pan (or you could make them into muffins I'm sure!) and bake at 350 degrees for 50-60 minutes. Eat up!