Showing posts with label granola. Show all posts
Showing posts with label granola. Show all posts

Wednesday, February 29, 2012

Too Much of a Good Thing…

There are lots of healthy snacks out there. Really, there are. The problem is that sometimes a healthy snack can turn into a not-so-healthy snack just by eating too much of it or eating the wrong kind. Here are a few examples for you to watch out for on your next grocery trip:

- trail mix & granola: Yes, it’s packed with protein and omega-3s, and makes for a portable, satisfying snack. But what lurks behind these nutty, prepackaged snacks are loads of excess sugar, oils, and preservatives. Add on the extra-salty varieties and sugar-packed dried-fruit, and there’s a bit of a dilemma. Avoid prepackaged mixes with lots of fruit and opt for homemade batches with unsalted nuts and all-natural fruits.

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- hummus: While this garbanzo bean-based dip does offer a good dose of protein, heart-healthy fats and fiber, working it into a healthy diet is all about portion control. Stick to one serving (2 tablespoons) to keep the calorie count under 80 calories. Also, stick to lower-calorie and carb dippers like fresh or lightly steamed veggies like carrots, celery, snap peas, or broccoli instead of pita chips or pretzels.

- sushi: (sorry, Nat…) It’s a healthier dinner than fried chicken, we’ll give you that. But despite the fresh veggies and omega-3-filled fish, sushi can be a silent killer when it comes to calorie counts, often packed with too much rice (sometimes a full cup per roll!), fried fillings, and heavy sauces. Instead, opt for sashimi (slices of fish without the rice), or a brown rice roll with only fresh fish (hold the sauce). Another word to the wise: Stay away from special Americanized rolls that are often filled with extra calories from cream cheese or (yes) even bacon.

- dried fruit: While dried fruit does have some redeeming qualities, varieties with added chemicals and sugar make it easy to question these healthy claims. To pick a healthier version, look for “no sugar added” or brands that use alternative sweeteners like all-natural fruit juice. Also beware of serving sizes: Dried fruit is considered an energy dense food-high in calories, and relatively low in nutritional value.

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- diet soda: Diet drinks may sound healthier, but some studies suggest drinking diet soda might actually be linked to greater weight gain than its sugary cousins! Another study found people who drink more than one diet soda per day have experienced a greater increase in waist size over almost ten years than those who avoid the bubblies completely. One of the biggest factors to blamed? Aspartame, a calorie-free sweetener used in many diet sodas.

- Caesar salad: Just because it’s on a bed of lettuce doesn’t mean it’s healthy. Caesar salad may seem like a healthy menu option, but its calories-laden dressing, blanket of cheese, and refined grains make it a not-so-smart choice. In moderation, they’re all fine. But take a closer look, and we have a different story. The classic calorie dense Caesar dressing is made from, egg yolks, not to mention the cheese and croutons often piled high.

- fruit juice: Just because it came from fruit doesn’t mean it has the same benefits. One cup— take apple, for example— can pack more than 100 calories. But some nutritionists believe the real problem starts when people think about juice (or any liquid) as calorie-free— which is clearly not true. But our biggest problem with juice is all about the sugar. Yeah, fruit naturally has a good deal of it, but squeezing it (literally) into juice form just makes that sugar even easier to choke down. Plus, juicing even removes the super-healthy fiber from real fruit.

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The takeaway? Most foods (the healthy and not-so-healthy) are fine to eat…in moderation. Be aware of serving size, ingredient lists and other options that are better for you. With a little awareness and knowledge regarding your choices, you’ll be just fine!

Friday, December 16, 2011

Gift Idea: Christmas Granola

The holiday season is pretty much known for plates of cookies, hot cocoa drinking, candy cane red lips from licking those babies and mounds of chocolate. But instead of adding to that when giving gifts to some of your close neighbors and friends, why not try a bit healthier, but still delicious treat?

Christmas Granola! As my sister said after she tried it, “that looks festive and tastes festive!” That’s what I was going for :)

I loosely based it off this recipe from my neighbors blog. Then added a few things to make it my own!

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Christmas Granola

3 cups rolled oats
1/2 cup shelled pistachios
1/4 cup plain sunflower seeds
1/4 cup chia seeds 
1 teaspoon nutmeg
1/2 teaspoon salt 
1 T. brown sugar
1/4 cup maple syrup
1/4 cup honey
2 Tablespoons coconut oil 
1/2 cup dried cranberries

Preheat oven to 300 degrees.

In one bowl, mix together the oats, pistachios (I chopped mine up into smaller pieces), sunflower seeds, chia seeds, nutmeg, salt, and brown sugar.

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Then add in the maple syrup, coconut oil (liquid) and honey to combine it all together.

Spread out onto a lined baking sheet and bake for 25 minutes, stir, then another 25 minutes. Once it comes out, add the cranberries and let it sit for a few minutes to get super crunchy.

Enjoy! It would taste great as a snack topped on some greek yogurt, over some oatmeal, or just by the spoonful!

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By the way…the “Christmas” part of the granola is the green pistachios and red cranberries. In case you were confused…

~What are some of your “healthy" gift ideas?

Wednesday, November 9, 2011

Homemade Granola: How To

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I love granola. There is something about the chunks and the nutty-ness and the oats that make my taste buds scream for happiness. Yes, scream. The thing is, like most stuff bought from a box, the store granola can often have tons of added sugar that isn’t even necessary! The great news is that since making homemade granola is so simple, you don’t have to worry about those funny sounding ingredients and added sugar. And even better, granola can be totally personalized!
Here is a basic “how-to” in making your own granola:
1. start with a base…I always use 2 cups of rolled oats but if you have another idea go for it!
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2. add some bulk…this is the fun part! I usually add 3-4 other “bulk” ingredients to the oats for some variety and texture. Ideas?
- 1 c. quinoa (raw)
- 1 c. slivered almonds, sunflower seeds, peanuts, or other nut/seed
- 1/2 c. raisins or dried cranberries (just the fruit, watch out for added sugar with those!)
- 1/4 c. chia seeds
- 1/2 c. dark chocolate chips
- 1/2 c. shredded coconut (again, watch the added sugar!)
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3. Add some flavor! My favorites are:
- 1 t. cinnamon
- 1/2 t. salt
- 1 T. vanilla
- 1 t. pumpkin pie spice
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4. Add some sweetness and good fats:
- 1/4 c. maple syrup, honey, or agave
- 1/3 c. coconut oil or almond butter
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5. Mix the dry ingredients together, then add the “sweetness and fat” in with about 1/4 c. water. Spread out onto a lined or sprayed cookie sheet. Bake at 225 degrees for 60 minutes, stirring a bit half way through. Once it is done, let it sit for 10-15 minutes to get nice and crunchy.
6. EAT UP!
~What are your favorite ingredients in granola?
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