Holiday season has arrived! And although some may think that means cookies, holiday parties, hot chocolate and staying indoors, it also means there are some
great fall superfoods you can add to your diet. Healthy eating during these holiday months can be tough, but also very worth it. So while you are trying to avoid the leftover Halloween candy calling your name from the pantry or the approaching Thanksgiving holiday, try some of these healthy and satisfying options.
1. SWEET POTATO: Rich in vitamin A and the antioxidant beta-carotene, sweet potatoes can
help keep the immune system strong and promote healthy skin. They're
also rich in potassium ---
with more than a banana -- and a "fiber-rich carbohydrate," says Angela Ginn, R.D., L.D.N.,
C.D.E., a spokesperson for the Academy of Nutrition and Dietetics.
2. CAULIFLOWER: "Most people think cauliflower's a white food so I want to stay away from it," says Ginn, but it's actually a low-calorie
source of vitamin C, fiber, folate, potassium and vitamin K. It also packs some of the
disease-preventing powers of its cruciferous cousin, broccoli.
3. CRANBERRIES: Anything with such a bright color is sure to pack some powerful health
properties, says Ginn. Cranberry antioxidants can help the heart and
fight bacteria, most famously to
prevent urinary tract infections.
4. WINTER SQUASH: Winter varieties like acorn and butternut squashes are sweeter than summer squashes like zucchini and
can be stored longer,
thanks to their thick skins, according to Health.com. Like sweet
potatoes, winter squash is a fantastic source of vitamin A and
beta-carotene -- that orange color's a dead giveaway.
5. LEEKS: This relative of the onion is
in season from October through May, according to Serious Eats. They are rich in calcium, potassium and folic acid, and may
protect against heart problems and prostate cancer, Men's Health reported.
6. TURNIPS: You get two-for-one benefits with turnips, since you can eat both the
root and the greens for different health perks (and tastes!). The roots
are a
good source of immunity-boosting vitamin C and potassium. The leaves, which are similar to kale, according to the
New York Times, are
rich in vitamins A, K and folate.