Monday, June 13, 2011

Tennis Players: How to Beat the Heat

This summer, same as the last, I am a Sports Camp Counselor. Each week the sport I work with changes, and this week it is tennis. So in honor of all the tennis girls I will get to spend my time with this week, I thought we would talk about something they have to worry about quite a bit: muscle cramps due to the heat.

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I’ve grown up in a family where tennis is a part of our lives. My parents play, my sisters play, and I pretend to play. But it can get super hot outside, which means you need to be careful. (this can also be helpful to all your exercisers/runners out there that like to do it outside!)

In general, muscle cramping results from muscle fatigue. However, athletes that spend a large amount of time outside can suffer from heat cramps. These typically arise as the result of dehydration and electrolyte loss that can come with sweating. Because of this fatigued muscle, there is a change in the way the nerves communicate with the muscle. This results in a contraction or a spasm.

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Since we know the cause of most muscle cramps, fatigue and dehydration, we know that the best thing to do: stay hydrated and stay fueled.

As far as preventative measures, fitness plays a huge role and every player should strive to develop a strong base of fitness.  Maintaining proper hydration, and drinking fluids before, during and after play can help with this. Also, if you suffer from electrolyte loss, try to increase sodium in your diet. That is frequently what you lose most of.

Listening to your body and being smart about when you play are always important. Try to play earlier in the morning or later in the day with more shade. And when you feel muscles starting to tighten, maybe it is time to call it a day.

Stay cool!

Friday, June 10, 2011

Deceivingly Delicious

A few weeks ago my sister came over and told me about a cooking show she saw on TV where they were putting black beans in everything to make them more healthy and still taste great.

So, I decided to give it a go.

I searched the internet for the well known “black bean brownies”. I found lots of recipes, but wasn’t sold on any of them. So I sort of mixed up what I read and made my own!

Black Bean Brownies
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the blender is your friend!
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15 ounces of black beans
1 banana
1/3 c. honey
1/4 c. unsweetened cocoa
1 T. cinnamon
1 t. vanilla
1/4 c. sugar
1/4 c. raw oats
1/4 c. milk

In a blender, first grind the oats down into a flour. Then add the rest of the ingredients. (Real tricky, eh?) Blend until silky smooth. It will happen. Then pour into an 8x8 dish. Bake at 350 degrees for about 30 minutes.
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A little chocolate chips on top never hurt anyone…

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These brownies are pretty fudgy. So if you like less fudge, up the oats by another 1/4 c. Enjoy!

~Got any black bean tricks up your sleeve? Let’s hear em!

Wednesday, June 8, 2011

A Little Pick-Me-Up

Here are some videos to help you get past the middle of the week slump!



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